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DWC series dehydrated vegetable belt dryer
The vegetable dehydration dryer is composed of main parts such as feeder, drying bed, heat exchanger and moisture exhaust fan. When the dryer is working, the cold air is heated through the heat exchanger, and the scientific and reasonable circulation mode is adopted to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange.
Hotline:
+86151-6111-8388
Details
 
 
 

Product introduction
  DWC dehydration dryer is a special equipment developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicality, high energy efficiency, and is widely applicable to the dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When we produce and manufacture equipment for users, we design and manufacture suitable vegetable drying equipment for users according to the characteristics of the required drying products, the user's technological requirements and the experience accumulated in decades.

Working principlea.jpg
  The vegetable dehydration dryer is composed of main parts such as feeder, drying bed, heat exchanger and moisture exhaust fan. When the dryer is working, the cold air is heated by the heat exchanger, and the scientific and reasonable circulation method is adopted to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the body circulates with the hot air under the action of the circulation fan, and finally discharges the low temperature and high humidity air, thus completing the whole drying process smoothly and efficiently.
Performance characteristics

  The drying area, air pressure, air volume and drying temperature can be adjusted to meet the characteristics and quality requirements of vegetables.

  Different technological processes and necessary auxiliary equipment can be added according to the characteristics of vegetables.

Applicable materials 

  It can meet the requirements of drying and mass continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, large grains, etc., and at the same time, it can maximize the retention of the nutrition and color of the product.

  Typical drying materials include garlic slices, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple, etc.

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Process flow diagram

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Parameters
 
 
 
ModelDWC1.6-Ⅰ
Feeding table
DWC1.6-Ⅱ
(Intermediate stage)
DWC1.6-Ⅲ
(Discharge table)
DWC2-Ⅰ
Feeding table
DWC2-Ⅱ
(Intermediate stage)
DWC2-Ⅲ
(Discharge table)
Network broadband(m)1.61.61.6222
Length of drying section(m)1010810108
Paving thickness(mm)≤100≤100≤100≤100≤100≤100
Service temperature(oC)50-15050-15050-15050-15050-15050-150
 Heat exchange area(m²)525398262.5656497327.5
Steam pressure(MPa)0.2-0.80.2-0.80.2-0.80.2-0.80.2-0.80.2-0.8
Drying time (h)0.2-1.20.2-1.20.2-1.20.2-1.20.2-1.20.2-1.2
Transmission power(kw)0.750.750.750.750.750.75
Overall dimension(m)12×1.81×1.912×1.81×1.912×1.81×1.912×2.4×1.9212×2.4×1.9210×2.4×1.92
Photo Gallery
 
 
 
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